FARMERS MARKET MENU (EFFECTIVE ON 11/26/2023):
- SMOKED PORK RIBS - SANDWICH FOR $19; 1/4 RACK FOR $18; 1/2 RACK FOR $27; FULL RACK FOR $39
- SMOKED BRISKET - SANDWICH FOR $19; 1/2 LB FOR $21; FULL LB FOR $32
- SMOKED PULLED PORK - SANDWICH (TOPPED WITH SLAW) FOR $19; 1/2 LB FOR $21; FULL LB FOR $32
- SMOKED PORK BELLY BURNT ENDS - SANDWICH FOR $19; 1/2 LB FOR $20; FULL LB FOR $36
- SMOKED LOUISIANA HOT LINK - SANDWICH FOR $14; 1 LINK FOR $8; 2 LINKS FOR $12; DOZEN FOR $30
- KAI'S COMBO - 6+ OZ OF, BOTH, SMOKED BRISKET AND SMOKED PULLED PORK; 1 SMOKED LOUISIANA HOT LINK; 2 SMOKED PORK RIBS FOR $40 (WE WILL ONLY MAKE MEAT SUBSTITUTIONS IF WE RUN OUT OF AN ITEM IN THE COMBO)
- MAC & MEAT - 10 OZ OF BACON MAC & CHEESE TOPPED WITH YOUR CHOICE OF SMOKED BRISKET, SMOKED PULLED PORK, CHOPPED SMOKED LOUISIANA HOT LINK, SMOKED PORK RIBS, OR SMOKED PORK BELLY BURNT ENDS AND OUR SIGNATURE BBQ SAUCE for $19
- BACON MAC & CHEESE (w/ORTEGA CHILIS) - 4 OZ FOR $4 ($3 WITH AN ENTREE); 6 OZ FOR $5 ($4 WITH AN ENTREE); 10 OZ FOR $9; QT FOR $24
- MAKE YOUR SANDWICH A MEAL - SMOKED BRISKET, SMOKED PULLED PORK, SMOKED PORK RIB, OR SMOKED PORK BELLY BURNT END SANDWICH WITH 10 OZ BACON MAC & CHEESE FOR $25; SMOKED LOUISIANA HOT LINK SANDWICH WITH 10 OZ BACON MAC & CHEESE FOR $21
- WHOLE SMOKED CHICKEN - $20 EACH, APPROX. 4-1/2 TO 5 LBS COOKED WEIGHT
- SMOKED TRI-TIP (WHEN AVAILABLE) - SANDWICH FOR $19; 1/2 LB FOR $21; FULL LB FOR $32; WHOLE ROAST, APPROX 3 LBS TO 3-1/2 LBS FOR $60; WHOLE ROASTS MUST BE PRE-ORDERED AND WILL BE AVAILABLE FOR PICK-UP AT MARKET WITH 2 DAY ADVANCED NOTICE (PRE-PAY REQUIRED)
- SMOKED SALMON FILET (WHEN AVAILABLE) - WHOLE FILET, APPROX 3 LBS TO 3-1/2 LBS FOR $60; WHOLE FILETS MUST BE PRE-ORDERED AND AND WILL BE AVAILABLE FOR PICK-UP AT MARKET WITH 2 DAY ADVANCED NOTICE (PRE-PAY REQUIRED)
- SMOKED BRISKET BURNT ENDS (WHEN AVAILABLE) - SANDWICH FOR $19; 1/2 LB FOR $21; FULL LB FOR $32; ITEMS MUST BE PRE-ORDERED AND WILL BE AVAILABLE FOR PICK-UP AT MARKET WITH 2 DAY ADVANCED NOTICE (PRE-PAY REQUIRED)
- ALL OF OUR MEAT IS DRY RUBBED WITH AN AUTHENTIC, ONE-OF-A-KIND, BLEND OF SPICES AND SMOKED TO PERFECTION. OUR SIGNATURE SAUCE IS PROVIDED ON THE SIDE. "ENOUGH" SAUCE FOR YOUR ORDER IS COMPLIMENTARY AND WILL BE PROVIDED WITH YOUR ORDER, BUT ADDITIONAL SAUCE WILL BE CHARGED AT $1 PER OUNCE.
OUR SIGNATURE RUBS AND SAUCES ARE AVAILABLE FOR PURCHASE AND A GREAT GIFT FOR ANYBODY WITH A PASSION FOR BBQ. THEY CAN BE PURCHASED INDIVIDUALLY OR AS A GIFT BOX WHICH INCLUDES YOUR CHOICE OF any RUB(s) - BRISKET, PORK, TRI-TIP, Swamp (FISH, SHRIMP/PRAWN, jambalaya, gumbo), OR fowl RUB - AND OUR SIGNATURE PIG LUBE (BBQ SAUCE, THAT IS!). THEY MUST BE PRE-ORDERED AND WILL BE AVAILABLE FOR PICK-UP AT MARKET WITH 2 DAY ADVANCED NOTICE (PRE-PAY REQUIRED). click on our "online store" tab for details and to order.
SMOKED HOLIDAY ENTREE ITEMS - CHRISTMAS & NEW YEARS EVE 2023 / NEW YEARS 2024:
This is the pricing for the items we have to offer for this year (2023), THUS FAR (PLEASE NOTE THAT PRICES MAY CHANGE AS A RESULT OF INFLATION):
• WHOLE ROASTED / SMOKED HOG (UP TO APPROX. 120 LBS, ASK FOR QUOTE)
• WHOLE ROASTED / SMOKED LAMB (UP TO APPROX. 70 LBS, ASK FOR QUOTE)
• WE ARE ALSO OPEN TO REQUESTS AND WILL CONSIDER PREPARING ANYTHING THAT CAN FIT IN OUR EQUIPMENT . . . JUST ASK!!!
FOR CHRISTMAS EVE / CHRISTMAS 2023, All orders must be placed no later than 8PM on THURSday, DECember 21st, but duck & turducken orders must be placed no later than 8pm on Monday, December 18th. Please note: unfortunately, we are now required to take payment in full AT THE TIME OF PLACING YOUR ORDER. IF YOUR PAYMENT HAS NOT BEEN MADE, THEN YOUR ORDER IS VOID AND WILL NOT BE FULFILLED. As some of you know, we used to work on the honor system and would take payment at the time of pick-up / delivery, but, too many people have placed orders without picking them up. So, OUR PROFITS HAVE BEEN IMPACTED AND THIS IS THE ONLY WAY TO SECURE ORDERS WITHOUT HAVING TO RESORT TO INCREASING OUR PRICES. I apologize for any inconvenience that this HAS OR may cause(D). We will accept Zelle, credit / deebit (a 3.6% service fee will be added to the total cost), or cash if you would like to deliver to my residence or meet me at one of my farmers markets. orders can be placed at the marina farmers market on sundays from 10am to 2pm, by text or phone at (831) 998-1084, or email at info@blazinbayubbq.com. I would also like to inform you that we will no longer be providing sides. Thisa is so we can focus entirely upon preserving the quality of the meat. Again, our apologies for the inconvenience and we appreciate your understanding.
The pick-up / delivery times and locations will be determined no later than friday, december 22nd and we will contact everybody that places an order with this information. If you have any questions or concerns in the meantime, please do not hesitate to reach out. thank you and happy holidays!
our new year'S eve & new year's menu & price list will be posted soon, so stay tuned!
- SMOKED TURKEY: -19 LBS FOR $65; +19 LBS FOR $75
- SMOKED HAM: -9 LBS FOR $60; +9 LBS FOR $70
- SMOKED DUCK: $60 (APPROX 6 LBS SMOKED), INCLUDES ORANGE SAUCE UPON REQUEST
- SMOKED LEG OF LAMB: $18 PER LB (4 COOKED LBS MIN, BONELESS), INCLUDES YOUR CHOICE OF CHIMICHURRI OR MINT SAUCE UPON REQUEST
- SMOKED RACK OF LAMB: $50 PER RACK (APPROX 2 LBS, BONE IN), INCLUDES YOUR CHOICE OF CHIMICHURRI OR MINT SAUCE UPON REQUEST
- SMOKED PRIME RIB: CURRENT MARKET PRICE (PLEASE ASK FOR QUOTE), INCLUDES AU JUS & HORSERADISH UPON REQUEST
- SMOKED BEEF TENDERLOIN: $45 PER LB (7 LBS RAW WEIGHT TO YIELD 4 LBS SMOKED MINIMUM, BONELESS), INCLUDES AU JUS & HORSERADISH UPON REQUEST
- SMOKED RIB ROAST: $30 PER LB (7 LBS RAW WEIGHT TO YIELD 4 LBS SMOKED MINIMUM, BONELESS), INCLUDES AU JUS & HORSERADISH UPON request
- SMOKED SALMON: $60 (FULL FILET ONLY, APPROX 3 LBS), INCLUDES HERB-ED BUTTER upon request
- TURDUCKEN: $180 (APPROX 26 TO 28 LBS)
- SMOKED TURKEY LEGS: $15 EACH (APPROX 2 TO 2-1/2 LBS EACH)
- SMOKED CORNISH GAME HEN: $20 EACH (APPROX 3 TO 4 LBS SMOKED)
- SMOKED WHOLE CHICKEN: $22 EACH (APPROX 5 LBS SMOKED)
- SMOKED BEEF BRISKET: $32 PER LB (7-1/2 LBS RAW WEIGHT TO YIELD 5 LB sMOKED WEIGHT MINIMUM)
- SMOKED TRI TIP: $65 PER ROAST (APPROX 3 TO 3-1/2 LBS SMOKED), INCLUDES AU JUS & HORSERADISH UPON REQUEST
- SMOKED SPARE RIBS (FULL RACK): $39 EACH, INCLUDES YOUR CHOICE OF SWEET OR SPICY PIG LUBE
- SMOKED PORK LOIN: $12 PER LB (APPROX 5 LBS RAW WEIGHT TO YIELD 3 LBS SMOKED MINIMUM, BONELESS), INCLUDES MINT SAUCE UPON REQUEST
• WHOLE ROASTED / SMOKED HOG (UP TO APPROX. 120 LBS, ASK FOR QUOTE)
• WHOLE ROASTED / SMOKED LAMB (UP TO APPROX. 70 LBS, ASK FOR QUOTE)
• WE ARE ALSO OPEN TO REQUESTS AND WILL CONSIDER PREPARING ANYTHING THAT CAN FIT IN OUR EQUIPMENT . . . JUST ASK!!!
FOR CHRISTMAS EVE / CHRISTMAS 2023, All orders must be placed no later than 8PM on THURSday, DECember 21st, but duck & turducken orders must be placed no later than 8pm on Monday, December 18th. Please note: unfortunately, we are now required to take payment in full AT THE TIME OF PLACING YOUR ORDER. IF YOUR PAYMENT HAS NOT BEEN MADE, THEN YOUR ORDER IS VOID AND WILL NOT BE FULFILLED. As some of you know, we used to work on the honor system and would take payment at the time of pick-up / delivery, but, too many people have placed orders without picking them up. So, OUR PROFITS HAVE BEEN IMPACTED AND THIS IS THE ONLY WAY TO SECURE ORDERS WITHOUT HAVING TO RESORT TO INCREASING OUR PRICES. I apologize for any inconvenience that this HAS OR may cause(D). We will accept Zelle, credit / deebit (a 3.6% service fee will be added to the total cost), or cash if you would like to deliver to my residence or meet me at one of my farmers markets. orders can be placed at the marina farmers market on sundays from 10am to 2pm, by text or phone at (831) 998-1084, or email at info@blazinbayubbq.com. I would also like to inform you that we will no longer be providing sides. Thisa is so we can focus entirely upon preserving the quality of the meat. Again, our apologies for the inconvenience and we appreciate your understanding.
The pick-up / delivery times and locations will be determined no later than friday, december 22nd and we will contact everybody that places an order with this information. If you have any questions or concerns in the meantime, please do not hesitate to reach out. thank you and happy holidays!
our new year'S eve & new year's menu & price list will be posted soon, so stay tuned!